God I really must read recipes more thoroughly. Made the sauce as a dipping sauce, when on the last bit, you cook the fish in the sauce. Dufus. No harm done. Yummy scrummy. Fish tricky to keep together. I cut it into too small pieces (about 1" cubes). Should've been 2" square. Maybe a little less ginger next time.

Looks amazing - tasted out of this world.
Didn't use dried prawns, just frozen cooked prawns. DELICIOUS.

This dictionary is useful to get the proper spelling and access to the accents and hats. Afraid this isn't very interesting for you, and more of a reference for me. That's life.

This was the first time for ages that I'd had rice noodles - I remember disliking the instant packet ones intensely. I didn't like these either for the first few mouthfuls - quite a sharp taste - but they grew on me quickly and I lapped the lot up.

Made as per recipe - tasty but not filling.