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A Touch Of Cloth

Stir-Fried Rice Noodles with Vegetables

Book: 

Ken Hom's Chinese Cookery

Page: 
231

This was the first time for ages that I'd had rice noodles - I remember disliking the instant packet ones intensely. I didn't like these either for the first few mouthfuls - quite a sharp taste - but they grew on me quickly and I lapped the lot up.
I used Lidl's frozen stir fry veg rather than the fresh ones stipulated. When stir frying, it was difficult to combine the vegetables and the noodles. Maybe ease up on the tomato puree.

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