Fabulous. Can't go wrong with king prawns. Getting only half of the box out when the whole lots is in solid ice is entertaining. I hope the remaining ones are ok. Shelling and de-veining them is yucky and time consuming.

God I really must read recipes more thoroughly. Made the sauce as a dipping sauce, when on the last bit, you cook the fish in the sauce. Dufus. No harm done. Yummy scrummy. Fish tricky to keep together. I cut it into too small pieces (about 1" cubes). Should've been 2" square. Maybe a little less ginger next time.

Looks amazing - tasted out of this world.
Didn't use dried prawns, just frozen cooked prawns. DELICIOUS.

This was the first time for ages that I'd had rice noodles - I remember disliking the instant packet ones intensely. I didn't like these either for the first few mouthfuls - quite a sharp taste - but they grew on me quickly and I lapped the lot up.

Made as per recipe - tasty but not filling.