Quite simple to make - I like recipes where the main instruction is to bung all the ingredients in a saucepan and walk away. When ready, you have to force the pan's contents through a seive which is quite hard work. And if you're an idiot (ahem), you'll use the same spoon to push the contents through as you do to stir the result and transfer all the bits into the sieved result.

King Prawns - sweat and toil for moments of intense pleasure. You can make more of the Masala and keep it for other recipes in the book. A little too clovey (20!!!) God it was nice. Must remember to take some pics.